Grammy's Kitchen · Monkey Bread · Cinnamon Roll Monkey Bread
One of 43 monkey bread recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 18 cooks on www.chelseasmessyapron.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 29% |
| total sugar | 0% | 49% |
| dairy | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 992 g | 2 (17.5-ounce) cans cinnamon rolls (Pillsbury Grands) |
| 100 g | 1/2 cup granulated sugar |
| 6 g | 2 teaspoons ground cinnamon |
| 114 g | 1/2 cup unsalted butter (melted) |
| 53 g | 1/4 cup brown sugar |
| 4 g | 1 teaspoon vanilla extract |
Method: 7 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My daughter has made this recipe several times. She does not keep track of her sugar consumption or her calorie consumption but I do. How many servings were the Calories and grams of added sugar calculated on. Thanks” — a cook, 5.0★
“Made for first time.Added toasted pecans and half vanilla half rum extract. Was DELICIOUS!! Thank you for recipe” — a cook, 5.0★