Grammy's Kitchen · Meatloaf · Turkey Meatloaf
One of 44 meatloaf recipes we measured
from www.foodnetwork.com
812 cooks on www.foodnetwork.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 7% | 11% |
| dairy | 0% | 7% |
| aromatics | 22% | 17% |
| sweetener | 9% | 19% |
| salt | 1% | 1% |
| liquid | 8% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 3 cups chopped yellow onions (2 large onions) |
| 27 g | 2 tablespoons good olive oil |
| 12 g | 2 teaspoons kosher salt |
| 2 g | 1 teaspoon freshly ground black pepper |
| 2 g | 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) |
| 85 g | 1/3 cup Worcestershire sauce |
| 180 g | 3/4 cup chicken stock |
| 8 g | 1 1/2 teaspoons tomato paste |
| 2268 g | 5 pounds ground turkey breast |
| 52 g | 1 1/2 cups plain dry bread crumbs |
| 150 g | 3 extra-large eggs, beaten |
| 204 g | 3/4 cup ketchup |
Method: 3 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Chat GPT making this for 1.5 lbs of ground turkey: <br /><br />Certainly! Here's the adjusted recipe for 1.5 lbs of ground turkey:<br /><br />Ingredients:<br /><br />- 1.5 cups chopped yellow onions (approximately 1 large onion)<br />- 1 tablespoon good olive” — a cook, 5.0★
“Nice recipe, but lots of fussy ingredients. Very nice taste and texture, though, even if we're not ground turkey fans, but it's not a no-frills recipe. You want a no-frills meatloaf? My husband's paternal grandmother's recipe is amazing and so easy to multi” — a cook, 3.0★