Grammy's Kitchen · Meatloaf · Bacon Wrapped Meatloaf
One of 44 meatloaf recipes we measured
from bakeitwithlove.com
338 cooks on bakeitwithlove.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| binder | 6% | 0% |
| egg | 11% | 11% |
| dairy | 0% | 7% |
| aromatics | 9% | 17% |
| sweetener | 27% | 19% |
| salt | 0% | 1% |
| liquid | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs ground beef |
| 54 g | 1/2 cup breadcrumbs |
| 80 g | 1/2 cup yellow onion ((finely minced)) |
| 100 g | 2 large eggs |
| 16 g | 1 Tbsp Worcestershire sauce |
| 2 g | 1/4 tsp salt |
| 1 g | 1/4 tsp ground black pepper |
| 1 g | 1/4 tsp garlic powder |
| 12 strips bacon | |
| 204 g | 3/4 cups ketchup |
| 40 g | 3 Tbsp light brown sugar |
| 3 g | 1/2 Tbsp smoked paprika |
Method: 8 steps, published by bakeitwithlove.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe because I wanted to step up meatloaf for guests. Everyone raved over it. I used bison meat. I did not use Worcestershire Sauce. I followed the recipe for all other ingredients. However, as I looked for meatloaf recipes, I saw Bake it With Lo” — a cook, 5.0★
“Delicious. Only change I made was to use 1 lb ground turkey and 1 lb ground beef. I only gave 4 stars because the bacon does not crisp on the sides or even on top because of the glaze. I love the flavor the bacon added but do not like soggy bacon. I will ma” — a cook, 4.0★