Grammy's Kitchen · Meatloaf · Turkey Meatloaf
One of 44 meatloaf recipes we measured
It ranks #4 of 44 for tenderness among the meatloaf recipes we compared. 21 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| binder | 12% | 0% |
| egg | 0% | 11% |
| dairy | 13% | 7% |
| aromatics | 0% | 17% |
| sweetener | 36% | 19% |
| salt | 1% | 1% |
| liquid | 13% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground turkey |
| 108 g | 1 cup plain breadcrumbs |
| 2 g | 1 teaspoon dried basil |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon dried parsley |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 122 g | 1/2 cup milk |
| 32 g | 2 tablespoons worcestershire sauce |
| 272 g | 1 cup ketchup |
| 53 g | 1/4 cup brown sugar (tightly packed) |
| 16 g | 1 tablespoon worcestershire sauce |
| 15 g | 1 tablespoon red wine vinegar |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 1 g | 1/8 teaspoon salt |
Method: 9 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for the first time tonight and we absolutely loved it! Cutting down on a few Ingredients, so eliminated the salt totally and used half the ingredients for the glaze and used a basting brush to place a thinner coating of glaze on the loaf each time” — a cook, 5.0★
“This is very Easy and delicious. I didn't have bread crumbs so I used crackers. I also cut the recipe in half, there is just the two of us, and still had leftovers. My husband usually doesn't like meatloaf, but I have made this several times. It is now our” — a cook, 5.0★