Grammy's Kitchen · Meatloaf · Bacon Wrapped Meatloaf
One of 44 meatloaf recipes we measured
21 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| dairy | 7% | 7% |
| aromatics | 17% | 17% |
| sweetener | 10% | 19% |
| salt | 0% | 1% |
| liquid | 7% | 8% |
| vegetables and beans | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 small onion (finely diced) |
| 14 g | 1 tablespoon olive oil |
| 907 g | 2 pounds lean ground beef |
| 1 cup crushed crackers (saltines or Ritz) | |
| 60 g | 1/2 green bell pepper (finely diced) |
| 100 g | 2 eggs |
| 61 g | 1/4 cup milk |
| 25 g | 1/4 cup chopped fresh parsley |
| 2 g | 1 teaspoon Italian seasoning |
| 4 g | 1 teaspoon dry mustard powder |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon black pepper (or to taste ) |
| 8 to 10 slices bacon | |
| 91 g | 1/3 cup ketchup |
| 1/3 cup chili sauce |
Method: 9 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made and tastes like my meatloaf, although I never measure and do the same thing twice..You did good! My complaint, not only to you but, why not start the recipe with the main ingredient, such as meat for meatloaf, etc. To me, that should be the first in” — a cook, 5.0★
“Delicious! I cooked it on my pellet grill and it was tremendous!” — a cook, 5.0★