Grammy's Kitchen · Meatloaf · Meatloaf
One of 44 meatloaf recipes we measured
from cafedelites.com
It ranks #3 of 44 for richness among the meatloaf recipes we compared. 47 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 10% | 11% |
| dairy | 12% | 7% |
| aromatics | 25% | 17% |
| sweetener | 23% | 19% |
| salt | 1% | 1% |
| liquid | 12% | 8% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices bread (ripped up into 2-inch pieces) |
| 122 g | 1/2 cup milk |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 onion (finely chopped) |
| 12 g | 4 cloves garlic (minced) |
| 907 g | 2 pounds ground beef mince (regular or lean) |
| 100 g | 1 cup shredded parmesan cheese (please use fresh) |
| 100 g | 2 large eggs |
| 25 g | 1/4 cup parsley (chopped) |
| 49 g | 3 level tablespoons tomato paste |
| 32 g | 2 tablespoons Worcestershire sauce |
| 13 g | 1 tablespoon Dijon mustard |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 204 g | 3/4 cup ketchup (Australian tomato sauce) |
| 33 g | 2 tablespoons tomato paste |
| 27 g | 2 tablespoons light brown sugar (packed) |
| 60 g | 4 tablespoons cider vinegar (or white vinegar) |
| 5 g | 1 teaspoon Worcestershire sauce |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon cracked black pepper |
| 3 g | 1 teaspoon onion powder |
Method: 9 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Couldn't fairly rate the recipe, because of alterations I made, so I just gave it 5 stars. I didn't feel like messing with bread so I just used panko bread crumbs soaked with the milk. I used 1/2 cup of panko and 1/2 cup of milk. This was too wet, should have ” — a cook, 5.0★
“Hi, I have been coming to the website for so long and now I am finally leaving a comment and it makes me so happy to say that every single recipe I have tried on here is phenomenal! So delicious and spectacular. I have made this recipe in particular, about 5” — a cook, 5.0★