Grammy's Kitchen · Meatloaf · Grandma Barb's Meatloaf Recipe (The Best Mea
One of 44 meatloaf recipes we measured
from divascancook.com
It ranks #3 of 44 for slice integrity among the meatloaf recipes we compared. 128 cooks on divascancook.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| dairy | 7% | 7% |
| aromatics | 11% | 17% |
| sweetener | 17% | 19% |
| salt | 1% | 1% |
| liquid | 7% | 8% |
| vegetables and beans | 49% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil (for sauteing ) |
| 80 g | 1/2 cups onions (finely diced) |
| 37 g | 1/4 cup red bell peppers (finely diced) |
| 37 g | 1/4 cup green bell peppers (finely diced) |
| 25 g | 1/4 cup celery (finely diced) |
| 6 g | 2 teaspoons minced garlic |
| 35 g | 1 cup dry/stale bread crumbs |
| 61 g | 1/4 cup whole milk ((may need more or less)) |
| 43 g | 3 tablespoons unsalted butter (melted) |
| 100 g | 2 eggs beaten |
| 12 g | 2 tablespoons parsley |
| 2 g | 1 teaspoon sage |
| 1 g | 1 teaspoon oregano |
| 2 g | 1 teaspoon basil |
| 2 g | 1 teaspoon black pepper |
| 12 g | 2 teaspoons sea salt |
| 5 g | 1 1/2 teaspoons onion powder |
| 4 g | 1 1/2 teaspoons garlic powder |
| 1 g | 1/2 teaspoon paprika |
| 227 g | 8 oz tomato sauce ((can use less if desired)) |
| 907 g | 2 lbs 90 % lean ground beef |
| 136 g | 1/2 cup natural ketchup |
| 122 g | 1/2 cup tomato sauce |
| 7 g | 1 teaspoon honey |
| 4 g | 1 teaspoon prepared yellow mustard |
| 13 g | 1 tablespoon brown sugar |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| liquid smoke (splash) |
Method: 15 steps, published by divascancook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“omg This is exactly how I make my meatloaf (w/o the addition of katsup or sage, oregano) but it is amazing!!! I used 4 pounds of ground sirloin and my husband smoked it on the Weber bc we were having family over for a BBQ (and yes, they all love it) Thank y” — a cook, 5.0★
“I never comment, but I have to tell you that your site is bookmarked and half the recipes are in a folder on top my fridge… thank you so much for taking the time to create these recipes that help me cook actual food and enjoy doing it!!! ” — a cook, 4.0★