Grammy's Kitchen · Meatloaf · Crockpot Meatloaf
One of 44 meatloaf recipes we measured
It ranks #1 of 44 for tenderness among the meatloaf recipes we compared. 109 cooks on www.spendwithpennies.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 11% |
| dairy | 27% | 7% |
| aromatics | 19% | 17% |
| sweetener | 55% | 19% |
| salt | 1% | 1% |
| liquid | 27% | 8% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 150 g | 1 large yellow onion (finely minced, divided) |
| 170 g | 1 (6 ounce) box stuffing mix |
| 244 g | 1 cup whole milk |
| 100 g | 2 large eggs |
| 34 g | 2 tablespoons ketchup glaze (see below) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 408 g | 1 1/2 cups ketchup |
| 53 g | 1/4 cup light brown sugar |
| 20 g | 2 tablespoons finely minced onion |
| 10 g | 2 teaspoons apple cider vinegar |
| 1 g | 1/2 teaspoon black pepper |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We really liked this meatloaf and was easy to make. Only tedious part was cutting the onion in such small pieces. Is there an easier way to do it? I'd probably make it more often if it wasn't for that. Thanks for the recipe.” — a cook, 5.0★
“This is outrageously good ! Had our grandson’s soccer tournament today so decided to try it , followed recipe exactly as stated , gobbled up by everyone 6 hours later! thank you for this easy delicious recipe!” — a cook, 5.0★