Grammy's Kitchen · Meatloaf · Bacon-Wrapped Meatloaf
One of 44 meatloaf recipes we measured
It ranks #1 of 44 for slice integrity among the meatloaf recipes we compared. 1 cooks on www.thepioneerwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 20% | 11% |
| dairy | 24% | 7% |
| aromatics | 0% | 17% |
| sweetener | 5% | 19% |
| salt | 1% | 1% |
| liquid | 24% | 8% |
| vegetables and beans | 71% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 183 g | 3/4 c. milk |
| 120 g | 3 slices crusty Italian bread |
| 680 g | 1 1/2 lb. ground beef |
| 150 g | 3 large eggs |
| 122 g | 2 carrots, grated (about 1 cup) |
| 75 g | 3/4 c. grated parmesan cheese |
| 25 g | 1/4 c. minced fresh parsley |
| 4 g | 2 tsp. Italian seasoning |
| 4 g | 3/4 tsp. kosher salt |
| 1 g | 1/4 tsp. black pepper |
| 8 slices bacon | |
| 411 g | 2 14 1/2-ounce cans diced tomatoes |
| 40 g | 3 tbsp. packed brown sugar |
| 4 g | 1 tsp. mustard powder |
| Pinch of cayenne pepper | |
| 1 few dashes of Worcestershire sauce | |
| Steamed green beans, for serving |
Method: 5 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made meatloaf once before and it was an absolute flop. I came across this recipe and decided to give it a go and I’m so glad I did! Hands down one of the best meals I’ve ever made and a new family favourite. So quick to throw together and tastes absolutel” — a cook, 5.0★