Grammy's Kitchen · Meatloaf · Bacon-Wrapped Meat Loaf
One of 44 meatloaf recipes we measured
from www.tasteofhome.com
It ranks #4 of 44 for richness among the meatloaf recipes we compared. 2 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 44.
| this recipe | typical | |
|---|---|---|
| egg | 15% | 11% |
| dairy | 18% | 7% |
| aromatics | 23% | 17% |
| sweetener | 28% | 19% |
| salt | 1% | 1% |
| liquid | 18% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 medium onion, chopped |
| 6 g | 2 garlic cloves, minced |
| 9 g | 2 teaspoons canola oil |
| 122 g | 1/2 cup 2% milk |
| 100 g | 2 eggs, lightly beaten |
| 11 g | 2 teaspoons Worcestershire sauce |
| 9 g | 2 teaspoons Dijon mustard |
| 1 g | 1/4 teaspoon hot pepper sauce |
| 2/3 cup crushed saltines | |
| 33 g | 1/3 cup minced fresh parsley |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon dried thyme |
| 454 g | 1 pound ground beef |
| 227 g | 1/2 pound ground pork |
| 227 g | 1/2 pound ground veal |
| 9 slices bacon strips | |
| SAUCE: | |
| 136 g | 1/2 cup ketchup |
| 53 g | 1/4 cup packed brown sugar |
| 60 g | 1/4 cup cider vinegar |
Method: 7 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.