Grammy's Kitchen · Meatballs · Meatballs with Mushroom Gravy
One of 38 meatballs recipes we measured
from www.jocooks.com
77 cooks on www.jocooks.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| egg | 11% | 10% |
| dairy | 20% | 6% |
| aromatics | 17% | 9% |
| salt | 0% | 1% |
| liquid | 53% | 12% |
| vegetables and beans | 25% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pound ground pork |
| 150 g | 1 large onion (chopped) |
| 19 g | 3 tablespoon fresh dill (chopped) |
| 100 g | 2 eggs |
| 26 g | 3/4 cup bread crumbs |
| 61 g | 1/4 cup buttermilk |
| 15 g | 1 tablespoon hot sauce (I used Sriracha sauce) |
| salt and pepper to taste | |
| vegetable oil ( for frying) | |
| 227 g | 1/2 pound cremini mushrooms (sliced) |
| 57 g | 4 tablespoon unsalted butter |
| 30 g | 1/4 cup all-purpose flour |
| 59 g | 1/4 cup white wine |
| 119 g | 1/2 cup heavy cream |
| 240 g | 1 cups chicken broth |
| salt and pepper to taste |
Method: 6 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I prefer to cook chicken so finding a beef recipe I like is difficult. But this is an easy win! Instead of frying the meatballs, I baked them at 450 for 20 minutes. No splatter grease mess and they were divine! I had mine over leftover mashed potatoes. Kids ” — a cook, 5.0★
“The meatballs came out dry. I am sure if not adding onion added to the dryness. Onion haters would have not eaten them so I added onion powder instead and cooked them for 35 minutes and they were hard. I added more mushrooms and tried to make it saucier. No c” — a cook, 2.0★