Grammy's Kitchen · Meatballs · Chicken Meatballs
One of 38 meatballs recipes we measured
It ranks #36 of 38 for richness among the meatballs recipes we compared. 75 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| binder | 11% | 0% |
| egg | 5% | 10% |
| dairy | 0% | 6% |
| aromatics | 0% | 9% |
| salt | 1% | 1% |
| liquid | 0% | 12% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground chicken (96% lean) |
| 50 g | 1 egg |
| 108 g | 1 cup panko breadcrumbs |
| 50 g | 1/2 cup grated parmesan cheese |
| 27 g | 2 tablespoons olive oil |
| 3 g | 1 teaspoon minced garlic |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 2 g | 1 teaspoon dried Italian seasoning |
| cooking spray | |
| 6 g | 1 tablespoon chopped parsley |
Method: 4 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We have made this multiple times. Easy for the results you get. We make the meatballs and have put in jarred alfredo sauce x2 and added extra garlic and placed in a crock pot . We have used with different meals chopped jarred artichoke pieces and fresh spi” — a cook, 5.0★
“Since I made these for my 1-year-old, I made some adjustments (left out some of the spices & used a modified Italian seasoning), but still turned out very good. How can I reheat them from frozen?” — a cook, 5.0★