Grammy's Kitchen · Meatballs · Baked Turkey Meatballs
One of 38 meatballs recipes we measured
from therecipecritic.com
It ranks #1 of 38 for glaze depth among the meatballs recipes we compared. 50 cooks on therecipecritic.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| binder | 24% | 0% |
| egg | 22% | 10% |
| dairy | 13% | 6% |
| aromatics | 35% | 9% |
| salt | 1% | 1% |
| liquid | 13% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground turkey |
| 108 g | 1 cup Italian breadcrumbs |
| 150 g | 1 small onion, (diced) |
| 9 g | 3 cloves garlic, (minced) |
| 100 g | 2 large eggs |
| 61 g | 1/4 cup milk |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried this recipe with a few tweaks, and it was great. It's one of the few meatball recipes out there that doesn't require a million ingredients-- just remember to buy the ground turkey, and then everything else is probably in your cupboard/fridge or has an e” — a cook, 5.0★
“During Thanksgiving I had lots of Turkey Bones (because everyone knows I like to make homemade broth and soup so I was "gifted" lots of bones) But somehow I ended up with several quarts of broth but no leftover turkey. I frozen the broth after Thanksgiving. No” — a cook, 5.0★