Grammy's Kitchen · Mashed Sweet Potatoes · Savory Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
from cookieandkate.com
205 cooks on cookieandkate.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| dairy | 3% | 7% |
| salt | 1% | 0% |
| aromatics | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds sweet potatoes (about 7 small-to-medium), peeled and cut into 1′′ cubes |
| 12 g | 2 teaspoons salt, divided |
| 53 g | 1/3 cup finely sliced green onion, mostly green parts (from 1 bunch) |
| 33 g | 1/3 cup finely chopped fresh flat-leaf parsley |
| 3 g | 1 small-to-medium garlic clove, pressed or minced |
| 58 g | 1/4 cup sour cream* |
| 43 g | 3 tablespoons butter, cubed |
| Freshly ground black pepper | |
| 4 g | 1 teaspoon extra-virgin olive oil |
Method: 5 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“WOW! Sweet potatoes aren't my favorite, but they're healthy and I had a bag. This recipe is perfect. They're so good! Only thing I changed is, I didn't have sour cream so I subbed cottage cheese. That was a very happy "mistake" because it really added a nice f” — a cook, 5.0★
“Mary I make this dish every year and make it sometimes 2 days ahead of time. Making it for Christmas dinner. Turns out wonderful and saves time doing it ahead of time. Just have it all ready in your casserole dish then pull it from refrigerator when ready to ” — a cook, 5.0★