Grammy's Kitchen · Mashed Sweet Potatoes · Mashed Sweet Potatoes
One of 37 mashed sweet potatoes recipes we measured
90 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 4% |
| dairy | 7% | 7% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds sweet potatoes (peeled) |
| 76 g | 1/3 cup butter (cut into 4 pieces) |
| 81 g | 1/3 cup half and half (or milk, warmed) |
| salt and black pepper (to taste) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was amazing! If you’ve ever tasted Boston Market sweet potatoes, this is by far the closest I have ever tasted to their recipe! Delicious!” — a cook, 5.0★
“Delicious 😋 Thank you for the recipe.” — a cook, 5.0★