Grammy's Kitchen · Mashed Potatoes · Sour Cream Mashed Potatoes
One of 115 mashed potatoes recipes we measured
5 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 5% |
| dairy | 16% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs potatoes (Yukon gold, Russet, or Maris Piper peeled) |
| 114 g | 8 tablespoons unsalted butter |
| 60 g | 1/4 cup half-and-half |
| 122 g | 1/2 cup milk |
| 115 g | 1/2 cup sour cream (plus more as needed) |
| Salt and Freshly ground black pepper (to taste) | |
| Additional butter for serving (optional) |
Method: 6 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Erren, I loved this recipe! It was so creamy and flavorful and exceeded my expectations. The combination of the sour cream and butter made it richer and more decadent. Overall, this recipe was a great success in my kitchen and I'll definitely be making it agai” — a cook, 5.0★
“If you're looking for a delicious and luxurious side dish, then you need to try these mashed potatoes! They're super soft and buttery, and the sour cream adds a terrific richness that takes them over the top. I absolutely loved them! Thanks, Erren!” — a cook, 5.0★