Grammy's Kitchen · Mashed Potatoes · Cheesy Mashed Potatoes with Scallions
One of 115 mashed potatoes recipes we measured
from thewoksoflife.com
5 cooks on thewoksoflife.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 27% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 11% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds russet potatoes ((1.8kg, peeled and cut into large chunks)) |
| 305 g | 1-1 1/2 cups whole milk ((warmed, use more if you like creamier potatoes and less if you like chunky!)) |
| 113 g | 1 stick unsalted butter ((113g)) |
| 50 g | 1/2 cup grated parmesan cheese |
| 225 g | 8 ounces extra sharp cheddar cheese ((225g, grated––add more for extra cheesy potatoes!)) |
| 5 scallions ((thinly sliced)) | |
| 7 g | 1 tablespoon black pepper |
| 6 g | 1 teaspoon salt ((or to taste)) |
Method: 2 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi guys! Big fans of mashed potatoes, both of us here. So, it goes without saying (but we'll say it anyway) that this goes on our must-try recipe catalog :D Hope you had an awesome Thanksgiving! We are preparing for the Holiday feast, trying to cut down in ” — a cook, 5.0★
“These look amazing! A quick question; we're planning an asian christmas meal in the style of your thanksgiving menu, would these mash potatoes pair well with asian style spices? We're just struggling to find a carb thats not rice to go with the roast!” — a cook, 4.0★