Grammy's Kitchen · Mashed Potatoes · Smashed Potatoes
One of 115 mashed potatoes recipes we measured
24 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound baby potatoes (such as red potatoes or Yukon Gold) |
| 57 g | 4 tablespoons butter (melted) |
| 4 g | 1 1/2 teaspoons garlic (minced) |
| 1 g | 1/2 teaspoon Italian seasoning |
| 25 g | 1/4 cup parmesan cheese (finely grated) |
| salt and pepper to taste | |
| 12 g | 2 tablespoons chopped parsley |
| cooking spray |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have not been able to find Yukon potatoes for over a year! I think even the smaller red potatoes that are now in the produce department are boiling potatoes, not waxy potatoes. One produce manager told me they came from Canada, and that they had problems wit” — a cook, 5.0★
“If you want everyone at the dinner table to lick their plates and kiss the cook, then try this recipe! Crisp, flavorful, and satisfying, the perfect accompaniment to any dish or alone as an app topped with sour cream and chives.” — a cook, 5.0★