Grammy's Kitchen · Mashed Potatoes · Instant Pot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.wellplated.com
23 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 22% | 11% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| protein add | 2% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 g | 2 1/2 teaspoons kosher salt (divided) |
| 1134 g | 2 1/2 pounds Yukon gold potatoes (peeled and cut into 1-inch chunks) |
| 245 g | 1 cup Greek yogurt (at room temperature) |
| 28 g | 2 tablespoons unsalted butter (at room temperature) |
| 1 g | 1/2 teaspoon ground black pepper |
| 19 g | 3 tablespoons fresh chives (finely chopped ) |
| 3 g | 1/2 tablespoon fresh thyme (chopped) |
| 25 g | 1/4 cup Parmesan cheese (freshly grated (plus additional to taste)) |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was already a big fan of Instant pot mashed potatoes as it is my go to method of cooking this side dish. This recipe just elevated my love for mashed potatoes in general! Where do I start? Well I can tell you that if one of Erin’s recipes does not have Gr” — a cook, 5.0★
“Loved them! I'm the one person that's never been able to cook mashed potatoes well. They never taste right. I think in hindsight I just wasn't cooking the potatoes long enough. I did 9 minutes in the instant pot instead of 8. I used 3/4 cups of sour cream inst” — a cook, 5.0★