Grammy's Kitchen · Mashed Potatoes · Smashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.chelseasmessyapron.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 5% |
| dairy | 17% | 11% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 3% | 0% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 680 g | 1-1/2 pounds baby gold potatoes (see note 1 (22 potatoes)) |
| 14 g | 1 tablespoon olive oil |
| 28 g | 2 tablespoons unsalted butter (melted) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon garlic powder |
| Fresh parsley (or chives, optional) | |
| Parmesan cheese (optional) | |
| 115 g | 1/2 cup sour cream |
| 28 g | 2 tablespoons mayo |
| 23 g | 1-1/2 tablespoons lemon juice |
| 1 g | 1/4 teaspoon garlic powder |
| 20 g | 1-1/2 tablespoons olive oil |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
| 12 g | 2 tablespoons freeze-dried chives (or dill, or 1 tablespoon of each) |
Method: 7 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.