Grammy's Kitchen · Mashed Potatoes · Smashed Potatoes
One of 115 mashed potatoes recipes we measured
7 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs red potatoes, (each about 2-inches) |
| 68 g | 5 Tbsp olive oil, (divided) |
| Salt (and freshly ground black pepper, to taste) | |
| 12 g | 2 Tbsp minced fresh parsley |
Method: 12 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So User Friendly & Fun to do with GrandDaughters🤩- We forgot to turn over BUT smashed with a meat tenderizer mallet so Were PERFECT🎉🎉🎉. Made what I Thought to be Way Too Many & EVERYONE asked for more….” — a cook, 5.0★
“This is a terrific recipe! The potatoes turn out crisp on the outside, tender and moist on the inside. One note: My total baking time was only about 25 minutes and got great results.” — a cook, 5.0★