Grammy's Kitchen · Mashed Potatoes · Easy Crockpot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
6 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| dairy | 11% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 pounds Russet or Yukon gold potatoes (peeled and cut into 1-inch pieces) |
| 240 g | 1 cup low sodium chicken broth (or vegetable broth) |
| 114 g | 1/2 cup unsalted butter (at room temperature, cut into 8 pieces) |
| 6 g | 1 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon pepper (or to taste) |
| 244 g | 1 cup whole milk (warmed, plus more as needed to make potatoes creamy) |
| chopped fresh chives (for serving, if desired) |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love your instapot beef stew. I've always been afraid of the instapod but your instructions for beginners was awesome! Thank you” — a cook, 5.0★
“I have a BUNCH of left over potatoes. Do you know if they can be frozen to use later? ” — a cook, 5.0★