Grammy's Kitchen · Mashed Potatoes · Mashed Potatoes for Two
One of 115 mashed potatoes recipes we measured
from www.culinaryhill.com
15 cooks on www.culinaryhill.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 5% |
| dairy | 13% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound russet potatoes (peeled and cut into large, uniform sized pieces (see note 1)) |
| Salt and freshly ground black pepper | |
| 57 g | 1/4 cup butter (melted (1/2 stick, see note 2)) |
| 61 g | 1/4 cup milk (hot, plus more if desired (up to 1/2 cup)) |
Method: 4 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for the tip regarding adding melted butter, then hot milk to avoid the gooey mess. This worked well, and is sincerely appreciated. :)” — a cook, 5.0★
“This is good because me and my boyfriend are the only ones eating them so I don't want a ton of food! xoxo Jess” — a cook, 5.0★