Grammy's Kitchen · Mashed Potatoes · Garlic Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.twopeasandtheirpod.com
15 cooks on www.twopeasandtheirpod.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 small head garlic |
| 14 g | 1 tablespoon olive oil |
| 1134 g | 2 1/2 lbs Yukon gold potatoes |
| 3 g | 1/2 teaspoon kosher salt |
| 121 g | 1/2 cup half and half ((or whole milk or heavy cream)) |
| 57 g | 4 tablespoons unsalted butter |
| Kosher salt and freshly ground black pepper, (to taste) | |
| 6 g | 1 tablespoon chopped fresh chives, (for garnish, optional) |
Method: 8 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It's so easy to roast garlic, and it's such an amazing and tasty addition to mashed potatoes like in this recipe. These mashed potatoes are easy to make for an everyday dinner, and they're so incredibly delicious they're an excellent choice for company or spec” — a cook, 5.0★
“How many cloves of garlic are usually in a head?” — a cook, 5.0★