Grammy's Kitchen · Mashed Potatoes · Loaded Mashed Potatoes
One of 115 mashed potatoes recipes we measured
9 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 46% | 11% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 25% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs Red Potatoes |
| 6 g | 2 tsp Minced Garlic |
| 28 g | 1 packet Ranch Seasoning (1 oz.) |
| 57 g | 1/4 cup Butter |
| 183 g | 3/4 cup Milk |
| 3 g | 1/2 tsp Salt |
| 6 Slices Bacon (cooked and crumbled) | |
| 230 g | 1 cup Sour Cream |
| 226 g | 2 cups Cheddar Cheese (Shredded) |
| 50 g | 1/2 cup Chives |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make these loaded mashed potatoes at family gatherings and when I make a pot roast or a pork loin. These loaded mashed potatoes is my husband favorite side dishe recipe..” — a cook, 5.0★
“I cannot WAIT to try this. It sounds so much easier than scooping the potatoes, mixing it then putting them back in to bake. Thank you for the recipe!” — a cook, 5.0★