Grammy's Kitchen · Mashed Potatoes · Crispy Smashed Potatoes with Garlic and Herb
One of 115 mashed potatoes recipes we measured
9 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 1/2- 2 lbs thin-skinned potatoes (red, purple, golden, Yukons, fingerlings, etc.), steamed and cooled. |
| 54 g | 4 tablespoons olive oil (divided) |
| 18 g | 6 garlic cloves, smashed |
| 25 g | 1/4 cup herbs- rosemary, thyme, sage, or a combo |
| Salt and pepper to taste | |
| Chili pepper or Aleppo Chili Flakes to taste |
Method: 9 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this dish this morning. It was fabulous and got rave reviews. I'll never try to make hash browns again. We followed the recipe exactly and the potatoes came out perfectly. Next time, though, I'll ad a little more cayenne pepper for a bit more of a kick. J” — a cook, 5.0★
“Possibly my new favorite "potato recipe"- super flavorful and crispy! Served with five-spice chicken thighs - SO good! Followed the recipe exactly but just used the fresh rosemary I had on hand from the garden and that was enough herbs to make this dish come a” — a cook, 5.0★