Grammy's Kitchen · Mashed Potatoes · Instant Pot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from natashaskitchen.com
105 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 5 lbs russet potatoes (peeled and quartered (about 7 medium/large potatoes)) |
| 237 g | 1 cup water (or low sodium chicken broth) |
| 6 g | 1 tsp of sea salt (or added to taste) |
| 183 g | 3/4 cup warm milk (or added to desired consistency) |
| 114 g | 8 Tbsp unsalted butter (softened or melted) |
| 6 g | 1 Tbsp parsley or chives ((optional to garnish)) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was the easiest way to make mashed potatoes!!! I won’t go back to the tradition boil method after trying this! I NEVER leave a review but this is AWESOME! Based on some reviews I did it for 20 min just to be safe, but probably didn’t need that long. THA” — a cook, 5.0★
“We are so picky about our soups especially potato. I would give you 10 stars if I could. Hubby had a full bowl and raved. So thumbs up. It was great. Now to check out you other recipes. Ty” — a cook, 5.0★