Grammy's Kitchen · Mashed Potatoes · Boursin Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.culinaryhill.com
It ranks #4 of 115 for richness among the mashed potatoes recipes we compared. 98 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 16% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds red-skinned potatoes (scrubbed and cut into large, even chunks) |
| 114 g | 1/2 cup butter (melted (1 stick)) |
| 121 g | 1/2 cup half-and-half (hot) |
| 147 g | 1 (5.2 ounce) package Garlic and Fine Herbs Boursin Cheese |
| 6 g | 1 tablespoon minced fresh chives (plus more for garnish) |
| Salt |
Method: 3 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These mashed potatoes were wonderful & tasty! Had to resist having seconds because it is very rich & filling! I really like red potatoes so had to try this recipe. Great comfort food especially with this Fall weather. Worth trying & highly recommen” — a cook, 5.0★
“I made this to go with pan seared duck with a cherry port reduction. The potatoes were good but would have been just as good just a garlic mashed potato. The cost of the Boursin was not worth it in my opinion. I expected so much more flavor than I got & ” — a cook, 4.0★