Grammy's Kitchen · Macaroni Salad · Tuna Macaroni Salad
One of 47 macaroni salad recipes we measured
8 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 26% | 26% |
| acid | 5% | 4% |
| sweetener | 0% | 2% |
| salt | 0% | 0% |
| egg | 24% | 0% |
| dairy | 9% | 7% |
| aromatics | 0% | 10% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 3 cups macaroni noodles ((12 oz. or 3/4 package)) |
| 145 g | 1 cup frozen peas |
| 30 g | 2 tablespoons apple cider vinegar |
| salt and pepper | |
| 165 g | 3/4 cup mayonnaise |
| 58 g | 1/4 cup sour cream |
| 397 g | 2 (7 ounce) cans albacore tuna (drained) |
| 150 g | 3 hard boiled eggs |
| chopped green onion (for garnish) |
Method: 3 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so much for sharing this amazing tuna macaroni salad! It taste really good and very easy to make! Will have it again for sure!” — a cook, 5.0★
“This tuna macaroni salad is packed with flavors. It turned out so rich and scrumptious. Everyone was filled!” — a cook, 5.0★