Grammy's Kitchen · Macaroni Salad · Macaroni Salad with Prosciutto
One of 47 macaroni salad recipes we measured
from www.jocooks.com
It ranks #4 of 47 for sweetness perceived among the macaroni salad recipes we compared. 8 cooks on www.jocooks.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 47.
| this recipe | typical | |
|---|---|---|
| fat | 65% | 26% |
| acid | 4% | 4% |
| sweetener | 0% | 2% |
| salt | 0% | 0% |
| dairy | 18% | 7% |
| aromatics | 176% | 10% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounce dry elbow macaroni |
| 220 g | 1 cup mayonnaise |
| 15 g | 1 tablespoon white vinegar |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 1 tablespoon pickle juice | |
| 61 g | 1/4 cup milk (I used 2%) |
| 85 g | 3 ounce prosciutto (cooked until crispy, roughly chopped) |
| 1/2 cup olives (chopped, I used Kalamata olives) | |
| 6 medium pickles (chopped) | |
| 2 roasted red peppers (chopped) | |
| 600 g | 4 green onions (chopped) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Frankly, i don't like macroni that much, but after reading this post I'm surely gonna try this recipe :)” — a cook, 5.0★
“I have made this many times and it is always a crowd pleaser! Its one of my go tos now...its so good!” — a cook, 5.0★