Grammy's Kitchen · Lo Mein · Shrimp Lo Mein
One of 79 lo mein recipes we measured
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 2 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 200% | 100% |
| aromatics | 2% | 24% |
| vegetables and beans | 185% | 111% |
| sweetener | 9% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 Lb Raw Shrimp (peeled, deveined with the tails removed) |
| 14 g | 1 Tbsp Coconut Oil |
| 360 g | 4 cups Coleslaw Mix (or finely diced cabbage) |
| 227 g | 8 oz Lo Mein Noodles |
| 60 g | 1/2 Red Bell Pepper (sliced) |
| 0 g | 1/4 tsp Ground Ginger |
| 6 g | 2 tsp Minced Garlic |
| 48 g | 3 Tbsp Soy Sauce |
| 17 g | 1 Tbsp Hoisin Sauce |
| 15 g | 1 Tbsp Water |
| 4 g | 1 tsp Brown Sugar |
| 4 g | 1 tsp Sesame Oil |
Method: 9 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.