Grammy's Kitchen · Lo Mein · Beef Lo Mein
One of 79 lo mein recipes we measured
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 2 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 100% | 100% |
| aromatics | 1% | 24% |
| vegetables and beans | 105% | 111% |
| sweetener | 15% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb sirloin or flank steak |
| 27 g | 2 tablespoons oil |
| salt and pepper | |
| 122 g | 2 large carrots ((peeled and julienned, or 1 cup matchsticks)) |
| 145 g | 1 cup snap peas ((thinly sliced)) |
| 90 g | 1 cup thinly sliced cabbage or cole slaw mix |
| 120 g | 1 red bell pepper ((thinly sliced)) |
| 240 g | 1 cup low sodium beef or chicken broth |
| 64 g | 1/4 cup soy sauce |
| 68 g | 1/4 cup hoisin sauce |
| 6 g | 2 cloves garlic ((minced)) |
| 2 g | 1 teaspoon minced ginger |
| 1 g | 1/4 teaspoon red pepper flakes |
| 2 g | 1/2 teaspoon sesame oil ((optional)) |
| 454 g | 1 lb fresh steamed Lo Mein noodles |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This worked exactly as written, thanks!” — a cook, 5.0★