Grammy's Kitchen · Lo Mein · Hong Kong Chow Mein
One of 79 lo mein recipes we measured
from rasamalaysia.com
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 4 cooks on rasamalaysia.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 4% |
| protein add | 50% | 100% |
| aromatics | 0% | 24% |
| vegetables and beans | 0% | 111% |
| sweetener | 5% | 12% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 38 g | 2 1/2 - 3 tablespoons cooking oil |
| 227 g | 8 oz. chow mein (or fresh egg noodles) |
| 113 g | 4 oz. bean sprouts (roots removed) |
| 28 g | 1 oz. yellow chives (cut into 2-inch (5 cm) lengths) |
| white sesame seeds | |
| 32 g | 2 tablespoons soy sauce |
| 4 g | 3/4 teaspoon oyster sauce |
| 6 g | 1/2 tablespoon sugar |
| 1 g | 1/4 teaspoon sesame oil |
| 1 g | 1/8 teaspoon dark soy sauce (for coloring purpose (optional)) |
| 1/2 teaspoon Shaoxing wine (optional) | |
| 6 g | 3 dashes white pepper |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you for sharing this recipe. I have follow each time I want to cook soya king noodle.” — a cook, 5.0★
“AMAZING! This is going to be a staple meal for our house. A MUST try.” — a cook, 5.0★