Grammy's Kitchen · Lo Mein · Chicken Lo Mein
One of 79 lo mein recipes we measured
from therecipecritic.com
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 4 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 4% |
| protein add | 200% | 100% |
| aromatics | 3% | 24% |
| vegetables and beans | 111% | 111% |
| sweetener | 38% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces lo mein noodles (or spaghetti noodles) |
| 454 g | 1 pound chicken breast (cubed) |
| 14 g | 1 tablespoon vegetable oil |
| 61 g | 1 medium carrot (sliced) |
| 120 g | 1 red bell pepper sliced |
| 70 g | 1 cup shiitake mushrooms (sliced) |
| 6 g | 2 cloves garlic (minced) |
| 53 g | 1/4 cup packed brown sugar |
| 64 g | 1/4 cup soy sauce |
| 34 g | 2 tablespoons hoisin sauce |
| 9 g | 2 teaspoons sesame oil |
| 0 g | 1/4 teaspoon ground ginger |
| 1 g | 1/4 teaspoon red pepper flakes |
| 1 g | 1/4 teaspoon pepper |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a really delicious noodle dish! I did double the sauce because the recommended amount just didn't seem like enough, and I increased the amount of hot pepper flakes and added a tablespoon of sriracha for some heat, and the result was perfect. Definitel” — a cook, 5.0★
“I LOVE this recipe‼️ it is the BEST Chicken LoMein for sure! I make the Hosein sauce from her recipes as I find the homemade version of the Hosein sauce just makes this Lo Mein sauce outstanding!” — a cook, 5.0★