Grammy's Kitchen · Lo Mein · Chicken Lo Mein
One of 79 lo mein recipes we measured
from www.jocooks.com
It ranks #1 of 79 for noodle texture among the lo mein recipes we compared. 331 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 79.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 4% |
| protein add | 100% | 100% |
| aromatics | 134% | 24% |
| vegetables and beans | 79% | 111% |
| sweetener | 8% | 12% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 13 g | 1 tablespoon brown sugar (packed) |
| 32 g | 2 tablespoons soy sauce (low sodium) |
| 32 g | 2 tablespoons dark soy sauce |
| 17 g | 1 tablespoon oyster sauce |
| 6 g | 1 teaspoon hoisin sauce |
| 2 g | 1 teaspoon ground black pepper |
| 4 g | 1 teaspoon sesame oil |
| 454 g | 1 pound chicken breasts (skinless and boneless, cut into small pieces) |
| 32 g | 2 tablespoons soy sauce |
| 2 g | 1 teaspoon fresh ginger (minced) |
| 9 g | 3 cloves garlic (minced) |
| 27 g | 2 tablespoons olive oil |
| 27 g | 2 tablespoons olive oil |
| 140 g | 2 cups shiitake mushrooms (sliced) |
| 90 g | 1 cup Chinese cabbage (shredded) |
| 128 g | 1 cup carrots (julienned) |
| 150 g | 1 large onion (chopped) |
| 454 g | 16 ounce lo mein noodles (or any other Asian style noodles) |
| 450 g | 3 green onions (chopped) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my go to lo mein recipe! I add a little red pepper flakes to the sauce and we use broccoli slaw but otherwise I follow the directions. I also double this delicious sauce! Thanks for sharing!” — a cook, 5.0★
“Turned out so good, family loved it, and the leftovers did benefit from extra sauce, I had made a second portion due to comments here. So helpful!” — a cook, 5.0★