Grammy's Kitchen · Lentil Soup · Slow Cooker Lentil Soup
One of 41 lentil soup recipes we measured
It ranks #2 of 41 for broth richness among the lentil soup recipes we compared. 1 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 750% | 522% |
| vegetables and beans | 481% | 186% |
| aromatics | 5% | 81% |
| fat | 0% | 9% |
| salt | 0% | 2% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 medium russet potato (or 1 medium sweet potato) |
| 1440 g | 6 cups chicken broth (more if needed) |
| 160 g | 4 ribs celery (sliced) |
| 183 g | 3 carrots (sliced) |
| 192 g | 1 cup dried green lentils |
| 2 g | 1 teaspoon Italian seasoning |
| 9 g | 3 cloves garlic (chopped) |
| salt and black pepper (to taste) | |
| 411 g | 1 (14.5 ounce) can diced tomatoes (with juices) |
| 5 g | 1 teaspoon red wine vinegar |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This soup was easy to make, and it was quite delicious. And I love that I can freeze it. I might just reduce the amount of Italian seasoning I putting it next time.” — a cook, 5.0★