Grammy's Kitchen · Lentil Soup · Italian Lentil Soup
One of 41 lentil soup recipes we measured
from www.acouplecooks.com
7 cooks on www.acouplecooks.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 41.
| this recipe | typical | |
|---|---|---|
| liquid | 246% | 522% |
| vegetables and beans | 413% | 186% |
| aromatics | 83% | 81% |
| fat | 14% | 9% |
| salt | 3% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large yellow onion |
| 9 g | 3 garlic cloves |
| 425 g | 1 15-ounce can quartered artichoke hearts |
| 1/2 bunch Tuscan kale (also labeled as Lacinato, dinosaur kale or cavolo nero) | |
| 27 g | 2 tablespoons olive oil |
| 4 g | 1 tablespoon dried oregano |
| 6 g | 1 tablespoon dried basil |
| 192 g | 1 cup dried red lentils |
| 473 g | 2 cups water |
| 1 g | 1 bay leaf |
| 1 g | 1/4 teaspoon red pepper flakes |
| 6 g | 1 teaspoon kosher salt |
| 794 g | 2 28-ounce cans fire roasted whole tomatoes |
| Shaved Parmesan cheese (optional), for garnish |
Method: 8 steps, published by www.acouplecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was a delicious soup! I've made it over and over with different kinds of lentils. Most recently, I added some cannellini beans for extra heartiness, and they fit right in. The only advice I'd give is that I find myself adding 3 to 4 times the amount of” — a cook, 5.0★
“I have made this dish numerous times and absolutely LOVE it!! Can it be done in a crockpot?? Thank you, Brenda” — a cook, 5.0★