Grammy's Kitchen · Latkes · Potato Pancakes
One of 22 latkes recipes we measured
from rasamalaysia.com
It ranks #21 of 22 for tenderness among the latkes recipes we compared. 11 cooks on rasamalaysia.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| dairy | 6% | 0% |
| egg | 11% | 11% |
| liquid | 6% | 0% |
| salt | 1% | 1% |
| aromatics | 32% | 15% |
| fat | 6% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb medium-sized potatoes, peeled and grated |
| 50 g | 1 large egg |
| 150 g | 1 small yellow onion (grated) |
| 22 g | 3 tablespoons all-purpose flour |
| 6 g | 1 teaspoon salt or to taste |
| 2 g | 1 teaspoon ground black pepper or to taste |
| 27 g | 2 tablespoons oil |
| 29 g | 2 tablespoons sour cream |
| Chopped parsley (for garnishing) |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“VERY IMPORTANT STEP was left out. : POTATOES AND ONIONS MUST HAVE THE WATER SQUEEZED OUT BEFORE COOKING. USE A CLEAN TOWEL OR CHEESECLOTH.” — a cook, 4.0★