Grammy's Kitchen · Latkes · Deruny (Ukrainian Potato Pancakes)
One of 22 latkes recipes we measured
from www.budgetbytes.com
It ranks #5 of 22 for greasiness among the latkes recipes we compared. 9 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 9% | 11% |
| salt | 1% | 1% |
| aromatics | 13% | 15% |
| fat | 4% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 lbs. russet potatoes ($1.75) |
| 150 g | 1 yellow onion ($0.38) |
| 100 g | 2 large eggs ($0.39) |
| 19 g | 2-3 Tbsp all-purpose flour ($0.02) |
| 6 g | 1 tsp salt ($0.05) |
| 1 g | 1/4 tsp black pepper ($0.02) |
| 48 g | 3-4 Tbsp cooking oil (for frying) ($0.16) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Olena, I just tried this for the first time but with only one large potato. Apart from a slight bitterness, it turned out like the ones I’ve had at a Ukrainian restaurant here in Chicago. I was wondering if the bitterness is due to having too much onion for” — a cook, 5.0★
“Worked like a charm. Soooo good. Reminds me of my baba! What do you suggest serving it with? I threw in some Harvest Ukrainian sausage (the best on the planet from Yorkton, Saskatchewan); other suggestions?” — a cook, 5.0★