Grammy's Kitchen · Latkes · Potato Pancakes
One of 22 latkes recipes we measured
from preppykitchen.com
It ranks #4 of 22 for greasiness among the latkes recipes we compared. 4 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 4% | 11% |
| salt | 1% | 1% |
| aromatics | 13% | 15% |
| fat | 0% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1125 g | 3 large russet potatoes ((2 1/2 pounds/1125g)) |
| 150 g | 1 yellow onion |
| 50 g | 1 large egg (lightly beaten) |
| 30 g | 1/4 cup all-purpose flour ((30g)) |
| 9 g | 1 1/2 teaspoons salt |
| 1 g | 1/2 teaspoon ground black pepper |
| Vegetable oil (for frying) | |
| Sour cream (for serving) | |
| Chopped chives (for garnish) |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.