Grammy's Kitchen · Latkes · Mashed Potato Pancakes (with leftover mashed
One of 22 latkes recipes we measured
from sugarspunrun.com
It ranks #3 of 22 for greasiness among the latkes recipes we compared. 4 cooks on sugarspunrun.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| egg | 13% | 11% |
| salt | 0% | 1% |
| aromatics | 0% | 15% |
| fat | 7% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 cups cold leftover mashed potatoes |
| 85 g | 3/4 cups shredded cheddar cheese |
| 50 g | 1 large egg |
| 15 g | 2 Tablespoons all-purpose flour (+ additional as needed and for dusting) |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 1 g | 1/4 teaspoon ground black pepper |
| 2 g | 1/4 teaspoon table salt |
| 27 g | 2 Tablespoons oil (I use avocado oil) |
| Preferred toppings (we like sour cream and chives or scallions!) |
Method: 5 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is perfect. I followed it to a T, although instead of frying them in a pan, I used the air fryer like another commenter suggested, 400 F for 15 minutes, flipping about halfway through. They are perfect. I never comment on recipe pages because I'm u” — a cook, 5.0★
“I grew up eating these. My grandmother & mother always made these the next day after having mashed potatoes for dinner. This is the same recipe that I have written down from my grandmother. They are delicious!” — a cook, 5.0★