Grammy's Kitchen · Lasagna · Vegetable Lasagna
One of 36 lasagna recipes we measured
from www.tasteofhome.com
It ranks #1 of 36 for sauce stability among the lasagna recipes we compared. 10 cooks on www.tasteofhome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 0% | 117% |
| dairy | 0% | 2% |
| fat | 0% | 2% |
| egg | 0% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 19% |
| melt idx | 0.0 | 0.7 |
| cheese flavor idx | 0.0 | 0.4 |
| stretch idx | 0.0 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup olive oil |
| 2 g | 1 medium sweet red pepper, julienned |
| 61 g | 1 medium carrot, shredded |
| 150 g | 1 small onion, chopped |
| 2055 g | 5 plum tomatoes, chopped |
| 105 g | 1-1/2 cups sliced fresh mushrooms |
| 1 small yellow summer squash, cut into 1/4-inch slices | |
| 200 g | 1 small zucchini, cut into 1/4-inch slices |
| 9 g | 3 garlic cloves, minced |
| 340 g | 1 can (12 ounces) tomato paste |
| 240 g | 1 cup vegetable broth |
| 27 g | 2 tablespoons brown sugar |
| 2 g | 2 teaspoons dried oregano |
| 4 g | 2 teaspoons dried basil |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/4 teaspoon pepper |
| 120 g | 6 lasagna noodles |
| 50 g | 1 large egg, lightly beaten |
| 113 g | 1 cup ricotta cheese |
| 112 g | 1 cup shredded part-skim mozzarella cheese |
| 33 g | 1/3 cup shredded Parmesan cheese |
| 4 g | 2 teaspoons Italian seasoning |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.