Grammy's Kitchen · Lasagna · Italian Sausage Lasagna
One of 36 lasagna recipes we measured
from www.tasteofhome.com
8 cooks on www.tasteofhome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 249% | 117% |
| dairy | 177% | 2% |
| fat | 0% | 2% |
| egg | 21% | 6% |
| salt | 1% | 1% |
| aromatics | 136% | 19% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.4 | 0.4 |
| stretch idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound bulk Italian sausage |
| 150 g | 1 medium onion, chopped |
| 6 g | 2 garlic cloves, minced |
| 170 g | 1 can (6 ounces) tomato paste |
| 794 g | 1 can (28 ounces) crushed tomatoes |
| 227 g | 1 can (8 ounces) tomato sauce |
| 6 g | 3 teaspoons dried basil |
| 2 g | 3/4 teaspoon pepper, divided |
| 2 g | 1/4 teaspoon salt |
| 50 g | 1 large egg, lightly beaten |
| 425 g | 1 carton (15 ounces) whole-milk ricotta cheese |
| 150 g | 1-1/2 cups grated Parmesan cheese, divided |
| 240 g | 12 no-cook lasagna noodles |
| 448 g | 4 cups shredded part-skim mozzarella cheese |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.