Grammy's Kitchen · Lasagna · Chicken Alfredo Lasagna
One of 36 lasagna recipes we measured
from www.tasteofhome.com
10 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 302% | 117% |
| dairy | 542% | 2% |
| fat | 39% | 2% |
| thickener | 17% | 0% |
| egg | 0% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 19% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.6 | 0.7 |
| cheese flavor idx | 0.5 | 0.4 |
| stretch idx | 0.5 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces thinly sliced pancetta, cut into strips |
| 85 g | 3 ounces thinly sliced prosciutto or deli ham, cut into strips |
| 675 g | 3 cups shredded rotisserie chicken |
| 71 g | 5 tablespoons unsalted butter, cubed |
| 30 g | 1/4 cup all-purpose flour |
| 976 g | 4 cups whole milk |
| 226 g | 2 cups shredded Asiago cheese, divided |
| 12 g | 2 tablespoons minced fresh parsley, divided |
| 1 g | 1/4 teaspoon coarsely ground pepper |
| Pinch ground nutmeg | |
| 180 g | 9 no-cook lasagna noodles |
| 168 g | 1-1/2 cups shredded part-skim mozzarella cheese |
| 150 g | 1-1/2 cups shredded Parmesan cheese |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.