Grammy's Kitchen · Jambalaya · One-Pot Sausage and Shrimp Jambalaya
One of 55 jambalaya recipes we measured
from southernbite.com
33 cooks on southernbite.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 259% | 130% |
| fat | 7% | 7% |
| protein add | 245% | 350% |
| vegetables and beans | 280% | 205% |
| aromatics | 43% | 53% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable or olive oil |
| 454 g | 1 pound cajun or andouille sausage (sliced into 1/4-inch rounds) |
| 150 g | 1 large onion (diced) |
| 120 g | 1 large bell pepper (seeded and diced) |
| 80 g | 2 ribs celery (diced) |
| 9 g | 3 cloves garlic (minced) |
| 960 g | 4 cups chicken broth |
| 425 g | 1 (15-ounce) can Red Gold Crushed Tomatoes |
| 411 g | 1 (14.5-ounce) can Red Gold Diced Tomatoes |
| 1 teaspoon Creole seasoning (or more) | |
| 370 g | 2 cups parboiled or converted rice |
| 454 g | 1 pound large peeled and deveined shrimp |
| sliced green onions for garnish (optional) |
Method: 3 steps, published by southernbite.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! Love to add another one-pot recipe to my list. I used regular rice which works great with one change to the directions: Stirring rice while it’s cooking disrupts something in the starch formation leading to both mush and crunchy bits so it should n” — a cook, 5.0★
“10/10!! I followed the recipe exactly. The rice and veggies had the perfect texture!! We loved it, and the recipe makes enough for an army!! Lots of delicious leftovers:)” — a cook, 5.0★