Grammy's Kitchen · Jambalaya · Jambalaya
One of 55 jambalaya recipes we measured
It ranks #2 of 55 for grain distinctness among the jambalaya recipes we compared. 33 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 130% |
| fat | 0% | 7% |
| protein add | 0% | 350% |
| vegetables and beans | 0% | 205% |
| aromatics | 0% | 53% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 5400 g | 3 boneless skinless chicken thighs ( cubed) |
| 227 g | 1/2 pound andouille sausage ( or smoked sausage, chopped) |
| 75 g | 1/2 small onion (diced) |
| 40 g | 1 rib celery (chopped) |
| 60 g | 1/2 green bell pepper (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 8 g | 1 tablespoon low sodium cajun seasoning (I prefer homemade) |
| 185 g | 1 cup parboiled rice |
| 480 g | 2 cups chicken broth |
| 2 g | 2 bay leaves |
| 227 g | 1/2 pound medium shrimp (peeled and deveined) |
| 300 g | 2 green onions (sliced) |
| 6 g | 1 tablespoons chopped fresh parsley |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello, Ever had one of those recipes that just make you close your eyes and you say to yourself "where has this been all my life?" This is one of those meals! This recipe is so amazingly delicious! So easy to put together but not easy on the flavour. I just ” — a cook, 5.0★
“Delicious! I did sauté bacon, then spicy chicken sausage and chicken. Followed the rest as is with exception of rice measurements. Did two cups of rice 4 of broth. Your recipes have never failed me. Thank you!” — a cook, 5.0★