Grammy's Kitchen · Hash Browns · Very-Veggie Cauliflower Hash Brown Breakfast
One of 34 hash browns recipes we measured
from iowagirleats.com
4 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| egg | 47% | 0% |
| salt | 0% | 1% |
| aromatics | 70% | 0% |
| fat | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 1/2 avocado |
| 1/2 lime | |
| garlic powder, salt, and pepper | |
| 100 g | 2 eggs |
| extra virgin olive oil | |
| 278 g | 1-1/2 cups cauliflower rice (fresh or frozen) |
| 113 g | 4 oz mushrooms (sliced) |
| 1 small handful baby spinach | |
| 150 g | 1 green onion (chopped) |
| salsa (for serving) |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just tried this recipe (minus the spinach) for lunch and it was a delish. It was my first time eating cauliflower rice so its taste was a little bit odd, but that's juste personal taste. :) I'll definitely cook it again for my family.” — a cook, 5.0★
“This looks like a great recipe. I would like to try this wonderful veggie cauliflower recipe today. Keep sharing more delicious recipes with us.” — a cook, 5.0★