Grammy's Kitchen · Hash Browns · Bacon, Egg & Hash Brown Grilled Cheese Sandw
One of 34 hash browns recipes we measured
2 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| egg | 20% | 0% |
| salt | 0% | 1% |
| aromatics | 0% | 0% |
| fat | 6% | 7% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 russet potato (peeled) |
| 4 slices bacon (thick-sliced works the best) | |
| 100 g | 2 eggs |
| 160 g | 4 slices white bread |
| 28 g | 2 tablespoons butter (very soft) |
| 170 g | 6 ounces sharp cheddar cheese (shredded) |
Method: 5 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.