Grammy's Kitchen · Gumbo · Speedy Seafood Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
5 cooks on www.tasteofhome.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 37% | 96% |
| fat | 1% | 6% |
| aromatics | 1% | 21% |
| thickener | 0% | 4% |
| vegetables and beans | 0% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 710 g | 3 cups water, divided |
| 14 g | 1 tablespoon butter |
| 185 g | 1 cup uncooked instant rice |
| 1219 g | 4 cans (10-3/4 ounces each) condensed chicken gumbo soup, undiluted |
| 454 g | 1 pound peeled and deveined cooked medium shrimp |
| 284 g | 1 package (10 ounces) frozen cut okra |
| 227 g | 1 package (8 ounces) imitation crabmeat, flaked |
| 10 g | 1 tablespoon dried minced onion |
| 2 g | 1 teaspoon Cajun seasoning |
| 1 g | 1/2 teaspoon garlic powder |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.