Grammy's Kitchen · Gumbo · Smoked Sausage Gumbo
One of 129 gumbo recipes we measured
from www.tasteofhome.com
17 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 129.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 96% |
| fat | 6% | 6% |
| aromatics | 33% | 21% |
| thickener | 7% | 4% |
| vegetables and beans | 148% | 38% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 80 g | 2 celery ribs, chopped |
| 150 g | 1 medium onion, chopped |
| 120 g | 1 medium green pepper, chopped |
| 61 g | 1 medium carrot, chopped |
| 30 g | 1/4 cup all-purpose flour |
| 240 g | 1 cup chicken broth |
| 454 g | 1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces |
| 411 g | 1 can (14-1/2 ounces) diced tomatoes, undrained |
| 2 g | 2 teaspoons dried oregano |
| 4 g | 2 teaspoons dried thyme |
| 0 g | 1/8 teaspoon cayenne pepper |
| Hot cooked rice |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.